2

Dough Conditioners in Wheat-Soy-Gluten Breads

Year:
1974
Language:
english
File:
PDF, 3.96 MB
english, 1974
3

Effect of Cross-Linking on Functional Properties of Legume Starches

Year:
1986
Language:
english
File:
PDF, 1.14 MB
english, 1986
4

Functional Properties of Dry Milled Fractions From Wild Oats (Avena fatua L.)

Year:
1985
Language:
english
File:
PDF, 589 KB
english, 1985
10

Mixing Methods for Full-Strength Results: Two Welfare Studies

Year:
2008
Language:
english
File:
PDF, 223 KB
english, 2008
22

A brief overview of biosimilars and factors limiting their uptake

Year:
2019
Language:
english
File:
PDF, 70 KB
english, 2019
24

Characterization of starches from wild and long grain brown rice

Year:
1996
Language:
english
File:
PDF, 1.01 MB
english, 1996
25

Phenolic constituents in sunflower flour

Year:
1974
Language:
english
File:
PDF, 367 KB
english, 1974
29

FUNCTIONAL PROPRETIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE

Year:
1976
Language:
english
File:
PDF, 430 KB
english, 1976
30

Functional Properties of Ten Legume Flours

Year:
1976
Language:
english
File:
PDF, 2.89 MB
english, 1976
38

Mechanics of oil expression from canola

Year:
1988
Language:
english
File:
PDF, 1.25 MB
english, 1988
50

CONTINUOUS DIFFUSION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS

Year:
1973
Language:
english
File:
PDF, 357 KB
english, 1973